Recipes - The Driftwood Table

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Boards + Appetizers

Honeycrisp Apple Manchego Tarts

Honeynut Squash Whipped Feta Dip Snack Board

Honeynut Squash Whipped Feta Dip

Blue Cheese and Fig Board

Summer Burrata Board

Summer Burrata Board

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Brunch

Chia seed and almond butter granola with pumpkin seeds and walnuts.

Chia Seed and Almond Butter Granola

Pumpkin Cinnamon Waffles with Frosting

Frosted Pumpkin Waffles

Strawberry Puff Pastry Pop Tarts

Strawberry Puff Pastry Pop Tarts

Cinnamon Roll Waffles with Frosting

Cinnamon Roll Waffles

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Lunch + Dinner

Lemon Pesto Pasta with Roasted Zucchini

Lemon Pesto and Roasted Zucchini Pasta with Cottage Cheese

White Bean Salad with Crudite

White Bean Salad

Pasta salad with corn, peas, and cottage cheese.

Cottage Cheese Pasta Salad with Corn and Peas

Summer Pasta with Sun-Dried Tomatoes and Summer Squash

Sun-Dried Tomato and Jammy Summer Squash Pasta

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Salads

White Bean Salad with Crudite

White Bean Salad

Pasta salad with corn, peas, and cottage cheese.

Cottage Cheese Pasta Salad with Corn and Peas

Peanut noodle salad with vegetables and tofu

Peanut Noodle Pasta Salad with Honey Pepper Tofu

Citrus Salad with Avocado and Pistachios

Avocado Citrus Salad

See More Salad Recipes →

Desserts

Strawberry Puff Pastry Pop Tarts

Strawberry Puff Pastry Pop Tarts

Orange Olive Oil Cake

Orange Olive Oil Cake

Upside Down Honeycrisp Apple Cake

Honeycrisp Apple Cake

Dark Chocolate Matcha Madeleines

Dark Chocolate Dipped Matcha Madeleines

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Plant-Based + Vegan

Strawberry Puff Pastry Pop Tarts

Strawberry Puff Pastry Pop Tarts

Citrus Salad with Avocado and Pistachios

Avocado Citrus Salad

Dark Chocolate Matcha Madeleines

Dark Chocolate Dipped Matcha Madeleines

Tofu Red Curry and Rice

Tofu Red Curry and Rice

See More Plant-Based Recipes →

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HELLO!

The Driftwood Table was inspired by family dinner parties on the shores of Lake Michigan, as a place to share recipes and hosting inspiration. All of the recipes are vegetarian, plant-forward creations that can be enjoyed by all. They are perfect for delicious weeknight dinners, cozy weekend brunches, or scaled up for hosting dinner parties.

Favorites

Lemon Pesto Pasta with Roasted Zucchini

White Bean Salad with Crudite

Pasta salad with corn, peas, and cottage cheese.

Summer Pasta with Sun-Dried Tomatoes and Summer Squash

Peanut noodle salad with vegetables and tofu

Walnut Pesto Pasta with Roasted Cauliflower and Zucchini

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