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Peanut noodle salad with vegetables and tofu

Peanut Noodle Pasta Salad with Honey Pepper Tofu

Walnut Pesto Pasta with Roasted Cauliflower and Zucchini

Roasted Cauliflower and Zucchini Walnut Pesto Pasta

Chia seed and almond butter granola with pumpkin seeds and walnuts.

Chia Seed and Almond Butter Granola

Honeycrisp Apple Manchego Tarts

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Peanut noodle salad with vegetables and tofu

Peanut Noodle Pasta Salad with Honey Pepper Tofu

This slightly sweet and spicy noodle salad delivers on flavor with minimal cooking effort required. Perfect for showcasing fresh summer produce, all of the vegetables are raw and you only need to turn on your stove to cook the pasta and the tofu. The colorful dish comes together in under 30 minutes so you can…

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Peanut noodle salad with vegetables and tofu

Peanut Noodle Pasta Salad with Honey Pepper Tofu

This slightly sweet and spicy noodle salad delivers on flavor with minimal cooking effort required. Perfect for showcasing fresh summer produce, all of the vegetables are raw and you only need to turn on your stove to cook the pasta and the tofu. The colorful dish comes together in under 30 minutes so you can…

Read More

Walnut Pesto Pasta with Roasted Cauliflower and Zucchini

Roasted Cauliflower and Zucchini Walnut Pesto Pasta

I’m spending the summer at my parents’ house in Michigan which means I have access to so much fresh produce grown in their backyard garden – including many of the ingredients for this pesto pasta. We currently have an abundance of zucchini, so this is one of many zucchini-featured meals that we’ve been enjoying. There…

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Chia seed and almond butter granola with pumpkin seeds and walnuts.

Chia Seed and Almond Butter Granola

This chia seed and almond butter granola delivers on everything I want in a granola – lots of crunchy clusters, not too sweet, and a hearty snack that will keep me going. The almond butter gives an extra boost of flavor and helps to create the delicious clusters that I think we can all agree…

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Honeycrisp Apple Manchego Tarts

These honeycrisp apple manchego tarts drizzled with honey and fresh thyme are an easy and delicious appetizer that you can serve to please a crowd. They have the perfect balance of sweet honey and salty manchego on top of a rich, buttery base of puff pastry. Made with store-bought puff pastry and just a handful…

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The Driftwood Table was inspired by family dinner parties on the shores of Lake Michigan, as a place to share recipes and hosting inspiration. All of the recipes are vegetarian, plant-forward creations that can be enjoyed by all. They are perfect for delicious weeknight dinners, cozy weekend brunches, or scaled up for hosting dinner parties.

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Peanut noodle salad with vegetables and tofu
Walnut Pesto Pasta with Roasted Cauliflower and Zucchini
Chia seed and almond butter granola with pumpkin seeds and walnuts.
Creamy Butternut Squash Pasta
Honeynut Squash Whipped Feta Dip Snack Board

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