A perfect summer pasta. Roasted cauliflower and zucchini along with crispy chickpeas and fresh garden walnut pesto make for a delicious meal that can be served warm or even room temperature at a picnic or brought to a gathering. I’m spending the summer at my parents house in Michigan which means I have access to…
A perfect summer pasta. Roasted cauliflower and zucchini along with crispy chickpeas and fresh garden walnut pesto make for a delicious meal that can be served warm or even room temperature at a picnic or brought to a gathering. I’m spending the summer at my parents house in Michigan which means I have access to…
This chia seed and almond butter granola delivers on everything I want in a granola – lots of crunchy clusters, not too sweet, and a hearty snack that will keep me going. The almond butter gives an extra boost of flavor and helps to create the delicious clusters that I think we can all agree…
These honeycrisp apple manchego tarts drizzled with honey and fresh thyme are an easy and delicious appetizer that you can serve to please a crowd. They have the perfect balance of sweet honey and salty manchego on top of a rich, buttery base of puff pastry. Made with store-bought puff pastry and just a handful…
Creamy butternut squash pasta is the perfect cozy fall dinner on these chilly days. Topped with butter-fried sage and fresh mozzarella, this pasta is so delicious. It’s also a great option to serve as a Thanksgiving main for your vegetarian (and non-vegetarian) guests. Butternut Squash: I bought pre-cut butternut squash from Trader Joe’s which saves…
