• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Driftwood Table logo

  • Recipes
  • Cookbook
  • Music
  • Gift Guide

Lunch + Dinner

White Bean Salad on Toast with Radishes

White Bean Salad

Corn and Pea Sumer Pasta Salad with Cottage Cheese and Parmesan

Cottage Cheese Pasta Salad with Corn and Peas

Summer Pasta with Sun-Dried Tomatoes and Summer Squash

Sun-Dried Tomato and Jammy Summer Squash Pasta

Peanut noodle salad with vegetables and tofu

Peanut Noodle Pasta Salad with Honey Pepper Tofu

Walnut Pesto Pasta with Roasted Cauliflower and Zucchini

Roasted Cauliflower and Zucchini Walnut Pesto Pasta

Creamy Butternut Squash Pasta

Creamy Butternut Squash Pasta

Honeynut Squash Carbonara

Honeynut Squash Carbonara

Couscous with Fried Feta and Brussels sprouts

Fried Feta with Lemon Pearl Couscous

Peach and Tomato Summer Salad with Creamy Greek Yogurt and Pistachios

Peach and Tomato Summer Salad

Citrus Orzo Salad

  • Page 1
  • Page 2
  • Go to Next Page »

Primary Sidebar

Categories

Search

Follow on Instagram

  • Instagram

Footer

HELLO!

The Driftwood Table was inspired by family dinner parties on the shores of Lake Michigan, as a place to share recipes and hosting inspiration. All of the recipes are vegetarian, plant-forward creations that can be enjoyed by all. They are perfect for delicious weeknight dinners, cozy weekend brunches, or scaled up for hosting dinner parties.

  • Instagram

Favorites

White Bean Salad on Toast with Radishes
Corn and Pea Sumer Pasta Salad with Cottage Cheese and Parmesan
Summer Pasta with Sun-Dried Tomatoes and Summer Squash
Peanut noodle salad with vegetables and tofu
Walnut Pesto Pasta with Roasted Cauliflower and Zucchini
Chia seed and almond butter granola with pumpkin seeds and walnuts.

Copyright © 2026 The Driftwood Table