If you’re searching for a beautiful salad to serve at your next dinner party look no further. This gorgeous peach and tomato summer salad is the perfect centerpiece for a summer table. The flavors of this dish are also exceptional with sweet ripe peaches balanced with creamy Greek yogurt, savory olive oil, and acidic balsamic vinegar. Topped with coarse kosher salt and drizzled with honey, this salad will surely satisfy your guests!
Recipe Notes:
Vegan: You can easily make this recipe vegan by substituting or omitting the Greek yogurt and honey. Whipped silken tofu with a little sea salt and olive oil works as a great substitute for the yogurt, and agave can be used in place of the honey.
Peach and Tomato Summer Salad
Ingredients
- 2 cups mixed greens
- 1 large ripe peach, sliced
- 1 cup cherry or grape tomatoes, halved
- 1 cup plain Greek yogurt
- 1 cup fresh basil
- 1/4 cup pistachios, roughly chopped
- 1 Tbsp olive oil
- 1 Tbsp balsamic vinegar
- 2 tsp honey, optional
- kosher salt and pepper, to taste
Directions
- On a large plate or platter spread the mixed greens in an even layer and top with tomatoes and peach slices. Add the Greek yogurt in large dollops, then top with basil leaves. Drizzle olive oil, balsamic vinegar, and honey, if using. Sprinkle with pistachios and season with kosher salt and pepper.
