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Lunch + Dinner

Creamy Butternut Squash Pasta

Creamy Butternut Squash Pasta

Honeynut Squash Carbonara

Honeynut Squash Carbonara

Couscous with Fried Feta and Brussels sprouts

Fried Feta with Lemon Pearl Couscous

Peach and Tomato Summer Salad with Creamy Greek Yogurt and Pistachios

Peach and Tomato Summer Salad

Citrus Orzo Salad

Tofu Red Curry and Rice

Tofu Red Curry and Rice

Teriyaki Tofu with Miso Butter Rice Noodles

Teriyaki Tofu with Miso Butter Noodles

Sweet Potato Mac and Cheese

Sweet Potato Mac and Cheese

Honey Sesame Tofu Rice Bowl

Honey Sesame Tofu and Rice Bowl

Couscous Salad with Pomegranate and Tomato

Winter Couscous Salad

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HELLO!

The Driftwood Table was inspired by family dinner parties on the shores of Lake Michigan, as a place to share recipes and hosting inspiration. All of the recipes are vegetarian, plant-forward creations that can be enjoyed by all. They are perfect for delicious weeknight dinners, cozy weekend brunches, or scaled up for hosting dinner parties.

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Chia and Almond Butter Granola Parfait
Creamy Butternut Squash Pasta
Honeynut Squash Whipped Feta Dip Snack Board
Honeynut Squash Carbonara
Pumpkin Cinnamon Waffles with Frosting

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