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HELLO!

The Driftwood Table was inspired by family dinner parties on the shores of Lake Michigan, as a place to share recipes and hosting inspiration. All of the recipes are vegetarian, plant-forward creations that can be enjoyed by all. They are perfect for delicious weeknight dinners, cozy weekend brunches, or scaled up for hosting dinner parties.

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Lemon Pesto Pasta with Roasted Zucchini
White Bean Salad with Crudite
Pasta salad with corn, peas, and cottage cheese.
Summer Pasta with Sun-Dried Tomatoes and Summer Squash
Peanut noodle salad with vegetables and tofu
Walnut Pesto Pasta with Roasted Cauliflower and Zucchini

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