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Cookbook

My cookbook is available to order through Barnes & Noble!

Whether you’re looking for inspiration to host your next gathering or wondering what cocktail to pair with a meal, The Menu serves as your guide to create seasonal vegetarian spreads that will impress and satisfy guests. With menu notes and meal prep timelines to guide you, cooking for others will be an enjoyable endeavor with delicious results.

With beautiful artwork, dreamy photography, and original music, this cookbook inspires a magical and memorable occasion. 

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Pizza Dinner Party
Fall Dinner Party Menu
Vegetable Sushi
Butter Lettuce Salad
Spicy Margaritas
Warm Brunch Salad
Lemon Olive Oil Madeleines
Cheese Board with Figs
Cheese Board with Figs and Champagne Grapes
Spring Brunch Menu Notes
Spring Brunch Meal Prep Timeline
Fall Illustration
Cheese Board with Peaches
Cheese Board with Peaches and Champagne Grapes
Cookbook Back Cover

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HELLO!

The Driftwood Table was inspired by family dinner parties on the shores of Lake Michigan, as a place to share recipes and hosting inspiration. All of the recipes are vegetarian, plant-forward creations that can be enjoyed by all. They are perfect for delicious weeknight dinners, cozy weekend brunches, or scaled up for hosting dinner parties.

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Chia and Almond Butter Granola Parfait
Creamy Butternut Squash Pasta
Honeynut Squash Whipped Feta Dip Snack Board
Honeynut Squash Carbonara
Pumpkin Cinnamon Waffles with Frosting

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