This chia seed and almond butter granola delivers on everything I want in a granola – lots of crunchy clusters, not too sweet, and a hearty snack that will keep me going. The almond butter gives an extra boost of flavor and helps to create the delicious clusters that I think we can all agree…
This chia seed and almond butter granola delivers on everything I want in a granola – lots of crunchy clusters, not too sweet, and a hearty snack that will keep me going. The almond butter gives an extra boost of flavor and helps to create the delicious clusters that I think we can all agree…
These honeycrisp apple manchego tarts drizzled with honey and fresh thyme are an easy and delicious appetizer that you can serve to please a crowd. They have the perfect balance of sweet honey and salty manchego on top of a rich, buttery base of puff pastry. Made with store-bought puff pastry and just a handful…
Creamy butternut squash pasta is the perfect cozy fall dinner on these chilly days. Topped with butter-fried sage and fresh mozzarella, this pasta is so delicious. It’s also a great option to serve as a Thanksgiving main for your vegetarian (and non-vegetarian) guests. Butternut Squash: I bought pre-cut butternut squash from Trader Joe’s which saves…
This honeynut squash whipped feta dip is topped with fresh cranberry sauce and is the perfect balance of sweet and salty. It is the first recipe in a holiday appetizer series designed to inspire and ease the chaos that is often holiday hosting. Everyone loves snacks, so why not throw a whole party where snacks…
